Harper's BBQ was born from one obsession: making the best smoked brisket in Texas.
"We started smoking in the backyard. Family recipes, post oak wood, 16-hour briskets. Word spread. Now we feed Houston — and the whole country."
"Every single piece of meat is hand-trimmed, seasoned with our house rub (salt, black pepper, a secret third thing), and smoked low and slow. No shortcuts. No gas assist. Just fire and time."
"Our Family Pack was born because people kept calling asking to feed their whole crew. The Shipped BBQ Box was born because people kept asking us to ship it. We listened. We cooked."
Post oak only. No pellets, no gas. Real smoke, real flavor.
Brisket takes 16 hours minimum. We don't rush perfection.
We're a small operation. Every order matters to us personally.
Come eat with us — we'd love to feed you.
We specialize in authentic Central Texas smoked BBQ — hand-trimmed brisket, beef dino ribs, jalapeño sausage, pork spare ribs, and classic sides like mac and cheese and coleslaw.
Yes. We ship vacuum-sealed smoked meats nationwide via FedEx 2-Day. Order on our shipping page or call 281-905-2414 to place a shipping order.
Absolutely. We cater corporate events, weddings, birthday parties, and large gatherings. Our packages feed 8 to 500+ people. Call for a custom quote.
Order & Inquiries
Catering, shipping, events, or questions — we respond within 24 hours.
