Massive 3-bone beef plate ribs (aka dino ribs) slow-smoked over post oak for 10+ hours. The most viral cut in Texas BBQ — now shipped to your door, vacuum-sealed and ready to reheat.
Dino ribs — also called beef plate ribs or beef short ribs — are the cut that made Texas BBQ Instagram famous. They come from the plate section of the steer, 3 bones per rack, with an enormous column of beef meat covering each bone. A full rack typically weighs 5–8 lbs and looks prehistoric — hence the name.
Cooked low and slow over post oak at 250°F for 10–12 hours, dino ribs develop a deep mahogany bark on the outside while the interior fat renders completely into buttery, pull-apart beef. It's one of the most impressive cuts you can put on a table — and we ship them nationwide.
True dino ribs — 3 bones, 5-8 lbs per rack. Not to be confused with smaller back ribs.
Post oak, low and slow until the internal fat fully renders. No shortcuts.
Packed with dry ice in insulated shippers. Arrives cold and safe in any state.
15%+ below Goldbelly and other shipped BBQ platforms. Texas quality at honest prices.
3-bone plate ribs, 5-8 lbs per rack. Post oak smoked 10+ hours. The most impressive BBQ cut you can order.
2 lbs brisket + 2 lbs dino ribs — the ultimate Texas beef combo shipped to your door.
2 lbs brisket + 2 lbs dino ribs + oxtails + sausage. Save $32 vs. ordering separately.
Beef dino ribs (also called beef plate ribs or beef short ribs) are massive bone-in beef ribs cut from the short plate. Each bone can weigh 1-2 lbs and is slow-smoked for a dramatic presentation.
Beef dino ribs are vacuum-sealed immediately after smoking and shipped via FedEx 2-Day refrigerated. They arrive ready to reheat and serve.
Reheat vacuum-sealed in a 325F oven for 25-35 minutes or remove from bag and wrap in foil. The low-and-slow reheat preserves the smoke ring and bark.
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