How is the BBQ shipped?

All meats are vacuum-sealed and shipped in insulated coolers with dry ice via 2-day shipping to ensure they arrive cold and fresh. We ship Monday-Wednesday to avoid weekend delays.

How long does smoked brisket stay fresh?

Vacuum-sealed brisket stays fresh refrigerated for up to 10 days, or frozen for 6 months without losing quality.

Do you ship nationwide?

Yes! Harper's BBQ ships to all 50 states. Flat $40 shipping on every order.

How do I reheat the BBQ?

Submerge the sealed bag in 155 degree water for 45 minutes (sous vide method) or slice and wrap in foil with a splash of beef broth, heat at 300F for 20-30 minutes.

Dino ribs are beef short ribs (plate ribs), cut 3 bones per rack with massive meat that hangs over each bone. They are slow-smoked over post oak for 10+ hours until they reach buttery tenderness.

Texas BBQ Shipped Nationwide

Last updated: May 2026 — Information current as of this date

Central Texas pit-smoked meats vacuum-sealed & shipped to your door in every state

Flat $40 Shipping All 50 States Ships Mon-Wed Arrives Cold, Ready to Heat Authentic Pit BBQ

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Post Oak Smoked

Every cut slow-smoked over Central Texas post oak. No shortcuts, no liquid smoke, no gas.

❄️

Ships Frozen Fresh

Vacuum-sealed same-day then packed in insulated coolers with dry ice for safe nationwide delivery.

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15% Below Big Names

Premium pit BBQ without the premium markup. Real Texas flavor at honest prices.

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All 50 States

We ship every Monday, Tuesday, and Wednesday so your order arrives fresh by the weekend.

Order by the Pound / Piece

Bundle Deals – Best Value

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Pit Boss Bundle

3 lbs Smoked Brisket
1 Rack Spare Ribs
2 Sausage Links
2 lbs Mac & Cheese
+ Reheating Guide

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2 lbs Smoked Brisket
2 lbs Dino Beef Ribs
1 lb Smoked Oxtails
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2 lbs Smoked Brisket
1 Rack Spare Ribs
2 lbs Beans
2 lbs Coleslaw
4 Cornbread Pieces
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BBQ Shipping FAQ

How is the BBQ packaged and shipped? +

All meats are vacuum-sealed immediately after smoking, then packed in food-grade insulated coolers with dry ice. We ship via 2-day priority so your order arrives cold. We ship Monday through Wednesday only to avoid weekend carrier delays.

How do I reheat smoked brisket? +

Best method: submerge the sealed vacuum bag in 155F water for 45 minutes (sous vide). Alternative: slice brisket, wrap tightly in foil with 2 tbsp beef broth, heat at 300F for 20-30 minutes. Never microwave — it dries it out.

Do you ship dino ribs (beef short ribs) nationwide? +

Yes! Our dino beef ribs are one of our most popular shipped items. Each rack contains 3 bones and typically weighs 5-7 lbs. They ship vacuum-sealed and frozen, arriving ready to reheat at 275F wrapped in foil for 1 hour.

How long does the BBQ stay fresh? +

Vacuum-sealed BBQ stays fresh refrigerated for 10 days or frozen for up to 6 months with no quality loss. We include a freshness card with every order.

What makes Harper's BBQ different from other shipped BBQ? +

We smoke everything fresh with post oak wood using Central Texas technique — no artificial smoke, no shortcuts. And we price 15% below the big-name shipped BBQ brands because we believe great BBQ should not cost a fortune to enjoy at home.