What We Ship Nationwide
Harper's BBQ is a Houston pit BBQ operation smoking meats the Central Texas way. We ship fresh-smoked, vacuum-sealed BBQ to all 50 states with flat $40 shipping. Every cut is smoked over post oak — the only wood used in the Central Texas tradition.
Smoked Brisket
Central Texas style. Salt & pepper bark, 14-hr post oak smoke. The gold standard.
$29.99 / lb
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Dino Beef Ribs
3-bone plate ribs, 5-8 lbs per rack. The most viral cut in Texas BBQ.
$38.99 / lb
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Smoked Oxtails
Braised and smoked oxtails. Rich, gelatinous, fall-off-the-bone tender.
$46.99 / lb
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Pork Spare Ribs
Full St. Louis rack. Dry rub, post oak smoke. No sauce needed.
$84.99 / rack
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Smoked Sausage
Jalapeño-cheddar & beef links. Coarse-ground, natural casing.
$37.99 / 3-pack
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Texas Royale Bundle
Brisket + dino ribs + oxtails + sausage. Best value bundle. Save $32.
$159.99
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